Hasegawa Cutting Board

The wood core provides a rigid, stable base that prevents warping, while the rubber surface is soft enough to absorb knife impact. This combination protects your blade edges from dulling quickly, unlike hard plastic or glass boards.

No, this board must be hand-washed. The high heat and harsh detergents of a dishwasher can compromise the integrity of the rubber surface and the internal wood core, so stick to warm water and mild soap.

While the rubber is highly resistant to mold and bacteria, it can still take on colors from highly pigmented ingredients like turmeric or beets if left sitting. We recommend rinsing the board immediately after cutting these items to keep the surface pristine.

Not at all. The rubber material has a natural grip that keeps the board firmly in place on most kitchen surfaces, providing a secure and safe environment for precision cutting.

This board is designed for precision work, such as slicing sashimi, vegetables, and meats. While it is durable, it is not intended for heavy cleaver work or chopping through bones, which could damage the rubber surface.