Stay Forever Garlic/Ginger Grater

While a metal microplane creates fine shavings, this stoneware grater produces a smooth, consistent paste. It is generally safer to use, as there are no sharp blades, and it is particularly effective at extracting the juices from ginger and garlic along with the pulp.

Not at all. Because the surface is ceramic, food fibers tend to rinse off easily under running water. You can also use a small brush to clear any remaining bits from the textured bumps, and it is dishwasher safe.

Yes, it is quite versatile. It works well for grating nutmeg, lemon or lime zest, and even hard cheeses like Parmesan, though it is best suited for ingredients where you want a paste or very fine texture rather than long shreds.

Stoneware is durable, but like any ceramic item, it can chip if dropped on a hard surface. Unlike metal graters, however, the grating surface will not dull over time because the texture is molded into the clay itself.

The stoneware has a bit of natural weight to it, which helps keep it stable. However, for the best experience, we recommend placing it on a damp paper towel or a small silicone mat to ensure it stays firmly in place while you grate.