Roots & Harvest Fermentation Crock

The rim features a channel that you fill with water. When you place the lid into this channel, it creates an airtight seal that allows fermentation gases to escape while preventing outside air and contaminants from entering the crock.

Yes, they are essential. The weights keep your vegetables fully submerged beneath the brine, which is critical for preventing mold growth and ensuring consistent fermentation.

No, this stoneware crock is not dishwasher safe. You should hand wash it with warm water and mild soap to preserve the integrity of the glaze and the material.

Yes, the crock is finished with a lead-free glaze, making it a safe choice for long-term food preservation and contact with acidic ferments.

With a 10-quart capacity, this crock is substantial. It stands 18.4 inches tall and weighs 17.3 pounds, so you will need a sturdy countertop or shelf space that can support its weight when full.

Absolutely. While it is designed for traditional vegetable ferments, you can use it for any recipe that requires an anaerobic environment, such as pickles or preserved lemons.