Oddbird Branch Cheese Board

To maintain the wood's longevity, hand wash it with mild soap and warm water, then dry it immediately. Avoid soaking it or putting it in the dishwasher. Periodically apply a food-safe mineral oil to keep the wood hydrated and prevent it from drying out.

While the acacia wood is durable, this board is primarily designed as a serving piece for charcuterie and appetizers. Using sharp knives directly on the surface will leave cut marks and compromise the finish over time.

Yes, the board is finished with a food-safe oil, making it perfectly safe for direct contact with meats, cheeses, fruits, and other food items.

The organic, natural shape adds character to your table but may require a bit more shelf space than a standard rectangular board. It stores best standing upright on its side or displayed leaning against a backsplash.

Acacia is a dense hardwood, but like all natural wood, it can absorb oils or pigments if left sitting for extended periods. To minimize staining, wipe the board clean promptly after use and ensure it is well-oiled.