Crafthouse by Fortessa The Classic Collection Smoke Cloche

The set typically comes with a starter supply of wood chips, usually applewood or hickory, which are standard for cocktail smoking. You can easily purchase additional wood chips or sawdust blends once you run out to experiment with different flavor profiles.

Yes, you will need a handheld culinary butane torch to ignite the wood chips inside the smoker. The torch is not included in this set, so you will need to purchase one separately if you do not already own one.

While the glass cloche is durable, we recommend hand washing it with mild soap and warm water to prevent clouding or potential breakage. The wooden base should also be wiped clean with a damp cloth rather than submerged in water.

Absolutely. While designed for cocktails, the cloche is perfectly sized for smoking small appetizers, cheeses, or desserts. It is a versatile tool for adding a smoky finish to anything that fits under the dome.

The infusion process is quick, usually taking about 30 to 60 seconds of smoke exposure to impart a noticeable flavor. The intensity depends on how long you leave the cloche sealed, so it is best to taste as you go to find your preferred level of smokiness.