Takashima Shinichi Houhin Teapot

The handleless design, typical of a traditional Houhin, encourages a more tactile connection with the vessel. It allows you to gauge the temperature of the tea directly through the ceramic, ensuring you don't burn the delicate leaves during the brewing process.

The ceramic do-ake filter is integrated directly into the clay body, which prevents any metallic aftertaste from leaching into your tea. It provides a pure, clean flavor profile that is ideal for high-quality loose-leaf teas.

This teapot is designed for intimate, focused tea sessions, typically serving one to two people. It is best suited for high-grade teas like Gyokuro or Sencha that require multiple short infusions rather than a large volume of water.

Yes, the wide triangular spout is engineered for a rapid, clean pour. This helps you control the exact amount of tea dispensed and ensures that the last few drops—often the most concentrated—are easily extracted.

The raised decorative patterns are delicate, so we recommend hand-washing the teapot with a soft sponge and mild soap. Avoid abrasive scrubbers or the dishwasher to preserve the integrity of the intricate piping and metallic accents.