Isshin Tokoname-yaki Kyusu

Tokoname-yaki is a traditional Japanese ceramic style known for its high iron content. This volcanic clay is porous, which helps to soften the water and mellow out the tannins in green tea, resulting in a smoother, more balanced flavor profile.

Yes, the integrated clay strainer is specifically designed for Japanese green teas like sencha and fukamushi-cha. It effectively catches the smaller leaf particles common in these varieties while allowing for a smooth pour.

Hand wash the teapot using only warm water. Avoid using soap or detergents, as the porous clay can absorb these scents and affect the flavor of future brews. Simply rinse it thoroughly and let it air dry completely with the lid off.

No, this teapot is not suitable for stovetop or microwave use. It is designed solely for steeping tea with hot water poured from a separate kettle.

With a 12-ounce capacity, this kyusu is ideal for one to two people. It is perfectly sized for brewing a concentrated first infusion that can be enjoyed in small, traditional tea cups.