Forest Decor Cheese Knives

No, the olive wood handles should be hand-washed only. To maintain the wood's natural finish and prevent cracking, avoid soaking them in water and apply a food-safe mineral oil periodically.

The four-piece set is designed to handle a variety of textures. It includes tools suitable for slicing firm cheeses like cheddar or gouda, as well as spreading soft varieties like brie or goat cheese.

Yes, like all natural wood kitchenware, these handles benefit from occasional conditioning. Rubbing them with a light coat of food-grade mineral oil or beeswax every few months will keep the wood hydrated and preserve its grain pattern.

The holder is designed to be a sturdy, weighted base that keeps the knives upright and accessible. It provides a secure spot for storage without tipping over during normal use on a countertop or charcuterie board.

The blades are constructed with durable stainless steel, but they are not full tang. They are designed primarily for serving and light slicing of cheese, rather than heavy-duty kitchen prep work.