Maekawa Junzō Oribe Glaze Teapot

The unglazed clay is porous, meaning it will absorb trace oils and tannins from your tea over time. Many enthusiasts believe this 'seasons' the pot, subtly smoothing out the flavor profile and adding depth to subsequent brews.

Because the unglazed interior absorbs flavors, it is best to dedicate this pot to one specific type of tea—such as green tea or oolong—to avoid cross-contamination of aromas. If you drink a wide variety of teas, you may prefer a glazed interior instead.

Avoid using soap or detergents, as the porous clay will absorb the chemicals. Simply rinse the pot thoroughly with hot water after each use and allow it to air dry completely with the lid off.

The side-handle, or 'kyusu' style, is actually designed for ergonomic control. It allows for a more natural wrist motion when pouring, making it easier to manage the flow and get every last drop out of the pot.

No. Because each piece is handcrafted in Tokoname, slight variations in the Oribe glaze pattern, shape, and dimensions are expected. These unique imperfections are part of the charm and authenticity of artisanal Japanese pottery.

With a capacity of approximately 7.3 to 8.3 ounces, this teapot is perfectly sized for a single serving or two small cups of tea. It is designed for the deliberate, slow ritual of brewing rather than serving a large group.