Twine Cheese Knife

This set includes three specialized tools: a chisel for breaking apart hard, crumbly cheeses like Parmesan or aged cheddar, a knife for slicing semi-hard varieties, and a spreader for soft cheeses like brie, goat cheese, or cream cheese.

No, you should hand wash these knives. The acacia wood handles can warp or crack if exposed to the high heat and moisture of a dishwasher, so it is best to wash them with mild soap and dry them immediately.

The blades are constructed from durable stainless steel, which is resistant to corrosion and designed to hold up well against regular use on cheese boards. They provide a reliable, sharp edge for slicing without the need for frequent sharpening.

Beyond hand washing, you may want to occasionally treat the acacia wood handles with a food-safe mineral oil. This helps keep the wood hydrated, prevents it from drying out, and maintains the rich, natural grain of the wood over time.

No, these knives feature a standard construction where the blade is secured into the handle. The handles are riveted, which ensures the blade remains stable and secure during normal use for cutting and spreading.