Louis Tellier Gobel Loaf Pan
Best professional grade pan for serious home bread bakers.
A professional-grade tool designed for elongated loaves and specialty cakes. The ceramic-reinforced non-stick surface and removable bottom ensure effortless release and consistent results, making it a reliable choice for both home and commercial kitchens.
$40.46
at
iFoodServiceOnline
Who it's for
- Artisan bakers seeking professional-grade browning and consistent texture
- Frequent home bakers wanting a long-lasting kitchen heirloom
- Purists who prefer traditional materials over modern chemical coatings
Who should skip it
- Busy cooks who prioritize dishwasher-safe convenience
- Beginners looking for a low-maintenance, ready-to-use solution
- Bakers frequently working with acidic sourdough or fruit-heavy recipes
Performance breakdown
Demoulding Ease
The removable bottom makes releasing delicate loaves virtually foolproof.
Heat Distribution
Steel construction ensures consistent browning across the entire loaf length.
Coating Durability
Ceramic-reinforced surface resists wear while minimizing the need for extra grease.
Build Robustness
Heavy-duty steel withstands high-heat baking without warping or losing shape.
Cleaning Convenience
Hand-wash requirement demands extra care to preserve the non-stick finish.
Specialty Versatility
Ideal dimensions for pâté en croûte and perfectly shaped mini baguettes.
Key Specs
Material
Steel with ceramic-reinforced non-stick coating
Dimensions
51.5 cm x 4.6 cm x 6.8 cm
Max Oven Safe Temperature
482 degrees Fahrenheit
Removable bottom
Yes
Nonstick coating
Yes
Dishwasher safe
No
Bread type
Loaf Bread, Quick Bread
Shape
Rectangular
Know before you buy
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