Caraway Rondeau Pan

A rondeau pan features high, straight sides and a wide surface area, which sets it apart from the sloped sides of a traditional skillet. This shape makes it ideal for braising, simmering, and one-pan meals where you need to brown ingredients first and then add liquid to cook them through.

Yes, the pan is fully compatible with induction, gas, and electric cooktops. Its base is specifically designed to work across all major heat sources.

The pan features a non-toxic, ceramic non-stick coating that is free of PFOA. While it is oven-safe up to 550 degrees Fahrenheit, we recommend using low to medium heat on the stovetop to preserve the longevity of the non-stick surface.

The pan is designed with two stainless steel handles to help distribute the weight evenly, making it stable and easy to move from the stovetop to the oven. While it has a sturdy, premium feel, the dual-handle design is specifically intended to make lifting and serving safer and more controlled.

Yes, the lid is designed to sit securely on the pan, effectively locking in moisture and heat. This is particularly useful when you are braising meats or simmering sauces that require consistent temperature control.

While the ceramic coating is designed for easy food release, we recommend hand washing with warm, soapy water and a soft sponge. This simple care routine will help maintain the non-stick performance and appearance of the pan much longer than a dishwasher cycle.