Mrs. Anderson's Bread Saver

The ceramic material is porous and designed to absorb water. When soaked in water and placed in a bread box or bag, it slowly releases that moisture back into the environment, creating a humid microclimate that prevents bread from drying out.

Yes, for the best results, you should soak the ceramic disc in water for about 15 to 20 minutes before each use. Once it is saturated, pat it dry so it doesn't leave water spots on your bread, then place it directly in your storage container.

One disc is typically sufficient for a standard-sized bread box or loaf bag. However, if you are storing a very large quantity of baked goods or using a particularly large storage bin, you can certainly use two to ensure even humidity distribution.

The goal is to maintain moisture, not create a wet environment. As long as you pat the disc dry after soaking and ensure your bread container isn't completely airtight—which can trap too much humidity—it will keep your bread soft without encouraging mold growth.

It is best to hand wash these ceramic discs with warm water and mild soap. Avoid using harsh detergents or putting them in the dishwasher, as the porous material can absorb chemicals or soap residue that might affect the flavor of your bread.