Boston International Francis Bowl

Yes, the Francis bowl is designed for food service. However, because it is made of natural wood, we recommend using it for dry foods or items with a peel, like fruit, rather than liquids or heavily dressed salads, which can soak into the grain over time.

To preserve the wood, hand wash the bowl with mild soap and warm water, then dry it immediately with a soft cloth. Avoid soaking it or putting it in the dishwasher, as moisture can cause the wood to warp or crack.

It is best to stick to room-temperature or cool foods. Extreme heat can dry out the wood or cause the finish to degrade, so avoid serving piping hot dishes directly in the bowl.

The floral design is integrated into the surface, offering a subtle visual contrast rather than a heavy, raised texture. This keeps the interior smooth and easier to wipe clean.

As with most natural wood products, the finish may develop a slight patina or darken slightly with age and exposure to light. Regular, light oiling with a food-safe wood conditioner can help maintain its luster and prevent the wood from drying out.