Monticello Shop English Lavender Seeds

Yes, English lavender can thrive in containers as long as you use a well-draining potting mix and ensure the pot has adequate drainage holes. Because the plants grow up to 30 inches tall, choose a container that is at least 12 inches deep to accommodate their root system.

Germination is a bit of a slow process for English lavender, typically taking between 14 and 40 days. Patience is key, as these seeds require consistent moisture and light to successfully break dormancy.

While not strictly required, many gardeners find that cold stratification—placing the seeds in a damp paper towel in the refrigerator for a few weeks before sowing—can improve germination rates for Lavandula angustifolia.

English lavender is a hardy perennial in USDA zones 5 through 9. If you live in a colder climate within this range, consider adding a layer of mulch around the base in late autumn to protect the roots from extreme freezing temperatures.

Yes, Lavandula angustifolia is considered an edible herb. You can use the dried or fresh flowers to infuse teas, flavor baked goods, or add a floral note to savory dishes.

To ensure proper airflow and prevent fungal issues, space your plants between 18 and 36 inches apart. This spacing allows the lavender to reach its full mature height and width without overcrowding.