Yoshikawa Yukihira Saucepan

Yes, the wood handle is designed for standard stovetop use. However, you should always ensure the flame does not extend up the sides of the pot to avoid direct heat contact with the handle.

Yes, the hammered exterior increases the surface area of the metal, which helps the pan heat up faster and more evenly. The interior dimples also create tiny air pockets that help prevent delicate ingredients like sauces or eggs from sticking.

Yes, this pot is compatible with induction, gas, and electric heat sources. The 18/0 stainless steel construction allows it to work effectively across these different stovetops.

The markings are etched into the interior wall, making them durable and easy to see while you are pouring liquids. They are clearly marked at 800ml, 1200ml, 1600ml, and 2000ml intervals.

Because of the natural wood handle, we recommend hand washing this saucepan. Dishwasher detergents and high heat can dry out or damage the wood over time.

The dual spouts are designed for convenience, allowing you to pour cleanly from either side of the pan. This is particularly helpful for both left- and right-handed cooks when transferring liquids or sauces.