Home Beets Cutting Board

No, this board is not dishwasher safe. High heat and prolonged exposure to water can cause natural wood to warp or crack, so you should hand wash it with mild soap and dry it immediately.

To preserve the acacia wood, apply a food-safe mineral oil or beeswax conditioner every few weeks or whenever the wood starts to look dry. This prevents cracking and keeps the grain looking rich and vibrant.

At 13 inches by 13 inches, this board provides a generous square surface that works well for medium-sized roasts or a curated selection of cheeses and charcuterie. Its size strikes a good balance between functional prep space and a manageable serving platter.

The integrated handle is designed to be low-profile, so it shouldn't interfere with standard storage. You can easily tuck it into a cabinet or hang it by the handle if you prefer to display it on a wall hook.

Yes, acacia is a relatively dense hardwood that is firm enough to withstand daily chopping but soft enough to be forgiving on knife edges. It is a popular choice for cutting boards because it helps maintain the sharpness of your blades longer than glass or stone surfaces.