The Tea Spot Tokoname Teapot

The porous, unglazed clay interacts with the water to soften its mineral content, which can smooth out harsh tannins and round out the flavor profile of your tea. Over time, the clay will absorb subtle oils from the leaves, creating a seasoned vessel that enhances the character of the specific tea types you brew most often.

Because the unglazed interior is porous and absorbs flavor, it is best to dedicate this teapot to one specific category of tea, such as green, black, or oolong. Using it for many different types of tea can cause the flavors to muddy over time.

Rinse the teapot with hot water after each use and allow it to air dry completely with the lid off. Avoid using soap or abrasive scrubbers, as the porous clay can absorb the scent of detergents and potentially damage the surface.

Yes, it is perfectly sized for a single large mug or two to three small traditional tea cups. It is designed for intimate brewing sessions rather than serving a large group.

The handle is crafted from the same clay as the body, so it can become warm to the touch if the teapot is filled with boiling water. However, the design is balanced for a comfortable grip, and it generally remains manageable during the pouring process.