Jinsui Kiln IROIRO Kyusu

The iron-rich, unglazed clay interacts with the tannins in your tea, helping to mellow out astringency. Over time, the porous material also absorbs the oils of the teas you brew, which can subtly enhance the flavor profile of future steeps.

Yes, the integrated ceramic mesh is designed to catch most loose-leaf varieties, including smaller Japanese green tea leaves. It provides a clean pour without the need for an additional metal strainer.

Because the clay is unglazed and porous, you should hand-wash it using only warm water. Avoid using soap, as the clay can absorb the scent and residue, which may affect the flavor of your next brew.

No, this kyusu is not suitable for stovetop or microwave use. It is designed specifically for steeping tea with hot water poured from a separate kettle.

At 10 ounces, this teapot is ideally sized for one to two people. It is perfect for enjoying multiple short, concentrated infusions of high-quality loose-leaf tea.

The side-handle design, traditional to Tokoname-yaki, offers better leverage and control when pouring. It allows you to pour the last drops of tea with precision and ease, which is essential for getting the most out of your brew.