ZANDAKA Yuzamashi Water Cooler

A yuzamashi is specifically designed to cool water to the precise temperature required for delicate Japanese green teas, like gyokuro or sencha, which can turn bitter if brewed with boiling water. Its wide, open shape facilitates faster heat dissipation, while the ceramic material helps stabilize the temperature before you pour it over your leaves.

Yes, 8 ounces is the ideal size for traditional Japanese tea preparation, which typically involves brewing small, concentrated amounts of tea at a time. This capacity is perfectly suited for a standard kyusu teapot, allowing you to cool exactly the amount of water needed for one or two servings.

The bulbous handle is designed to provide a secure, ergonomic grip that balances the weight of the vessel as you tilt it. This makes it easier to control the flow of water, ensuring a steady, precise pour into your teapot without spilling.

Because each yuzamashi is individually handcrafted in Tokoname, Japan, there will be subtle variations in the finish and shape. These unique characteristics are a hallmark of authentic ceramic ware and mean your piece will have its own distinct aesthetic.

We recommend hand washing this piece with warm water and a mild detergent. The handcrafted ceramic finish is delicate, and hand washing helps preserve the integrity of the material and the glossy glaze over time.