Mud Pie Scalloped Board

To preserve the wood, hand wash the board and spreader with mild soap or simply wipe them down with a damp cloth. Avoid soaking the wood in water and dry it immediately after cleaning to prevent warping.

Yes, at 31 inches long, it is designed specifically for elongated displays. It works best for a curated selection of cheeses, meats, and crackers rather than a massive spread, making it ideal for smaller gatherings or as a centerpiece.

The board is designed for serving food, but because it is a natural wood product with a decorative finish, it is best to place items directly on the surface or use parchment paper for oily or highly pigmented foods to keep the finish pristine.

The feet elevate the board slightly off the table, which adds visual dimension to your presentation and makes it easier to pick up the board when moving it between the kitchen and the dining area.

The spreader is best suited for soft cheeses, spreads, dips, or butter. It is not designed to cut through hard, aged cheeses, so you may want to pre-slice those before serving.