Umezawa Hiba Cypress Cutting Board
Best premium wooden surface for home cooks prioritizing knife edge longevity.
This round cutting board brings the natural, antibacterial benefits of Aomori Hiba wood to your kitchen. It offers a stable, knife-friendly surface that resists moisture and warping, making it a durable and aromatic choice for daily prep work.
$56.00
at
Japanese Taste
Who it's for
- Health-conscious cooks seeking a hygienic and aromatic food preparation surface
- Culinary enthusiasts wanting to protect their high-end Japanese steel knives
- Urban dwellers looking for multifunctional tools that maximize limited counter space
Who should skip it
- Busy individuals who prefer the convenience of dishwasher-safe kitchen tools
- Aggressive choppers who prioritize a pristine, mark-free board aesthetic
- Home chefs who frequently work with highly pigmented or staining ingredients
Performance breakdown
Knife preservation
Soft cypress fibers cushion blades, significantly extending time between sharpenings.
Hygiene properties
Natural hinokitiol oils actively inhibit bacterial growth on the board surface.
Moisture resistance
High oil content naturally repels water, preventing warping and rapid degradation.
Surface stability
Lacks non-slip feet, requiring a damp towel underneath for secure chopping.
Maintenance ease
Requires hand washing and careful drying to maintain wood integrity.
Aesthetic appeal
Beautiful grain and calming scent elevate both prep work and serving.
Key Specs
Material
Aomori Hiba wood
Shape
Round
Antimicrobial
Yes
Dishwasher Safe
No
Reversible
Yes
With Juice Groove
No
Non-slip Feet
No
Weight
1.32 lbs
Intended Use
Cutting, chopping, serving
Thickness
0.79 inches
Know before you buy
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