Tokoname ware Hiramaru Kyusu Teapot

The unglazed red clay is porous, allowing it to absorb the tannins and oils from your tea over time. This process 'seasons' the pot, which can subtly soften the water and enhance the flavor profile of your tea with each subsequent brew.

Because the clay is porous, you should avoid using soap or detergents, as they can be absorbed and taint future brews. Simply rinse the teapot thoroughly with hot water after each use and allow it to air dry completely with the lid off.

Yes, the integrated ceramic mesh is precision-crafted to catch most tea leaves, including smaller Japanese green tea varieties like Sencha or Fukamushi. It provides a clean pour without the need for additional metal or paper filters.

No, this teapot is not stovetop safe. You should heat your water separately in a kettle and then pour it into the teapot once it has reached the appropriate temperature for your specific tea.

The side-handle, or 'kyusu' style, offers superior ergonomic control compared to a top-handle or standard loop handle. It allows you to pour with a natural wrist motion, making it much easier to dispense the last few drops of tea, which are often the most concentrated.

While it is excellent for many varieties, the seasoning effect means the pot will eventually become 'dedicated' to a specific type of tea. It is best to use this pot primarily for green teas to avoid mixing flavor profiles, as the clay will retain the characteristics of whatever you brew most often.