Vejibag

Unlike plastic, which traps moisture and leads to slimy produce, the organic cotton fabric allows vegetables to breathe while maintaining a humid environment. This balance prevents dehydration while stopping the decay caused by excess moisture buildup.

Yes, you should dampen the bag with water and wring it out until it is just slightly moist before adding your produce. This initial hydration is what creates the optimal environment for keeping your greens crisp.

The Vejibag works exceptionally well for leafy greens, herbs, and root vegetables like carrots or radishes. It is less effective for produce that needs to be kept dry, such as mushrooms or berries, which may mold if stored in a humid environment.

You should wash the bag whenever it becomes soiled or after a few uses to prevent bacteria buildup. It is machine washable and can be tumble dried, making it very low-maintenance for regular kitchen use.

Because the bag is made from un-dyed, organic cotton, it may absorb some natural pigments from vegetables like beets or kale over time. While these stains are cosmetic and won't affect the bag's performance, they are a normal part of using a natural, untreated textile.

Yes, the 17-inch by 11-inch dimensions are spacious enough to comfortably hold a large head of lettuce, a full bunch of kale, or several pounds of carrots. It is designed to accommodate the typical produce haul from a grocery store or farmers market.