Sugimoto Shiboridashi Teapot

A shiboridashi is a traditional, handleless Japanese teapot designed specifically for brewing high-quality, delicate green teas like gyokuro. Unlike a standard teapot with a handle, you hold the vessel directly in your palm, which helps you gauge the water temperature and encourages a slower, more mindful brewing process.

The iron-rich, unglazed clay is a hallmark of Tokoname ware. It interacts with the tea tannins during the brewing process, which helps smooth out astringency and bitterness, allowing the natural umami notes of premium Japanese teas to shine.

Yes, but it is designed for concentrated, small-batch brewing rather than a full mug of tea. This capacity is ideal for steeping premium loose-leaf teas multiple times, allowing you to enjoy the subtle flavor evolution of the leaves across several short infusions.

Because the clay is unglazed, it is porous and will absorb the oils and flavors of the tea over time. Simply rinse the teapot with hot water after each use and let it air dry completely; never use soap or detergents, as the clay will absorb those chemicals and ruin future brews.

No, this teapot is not compatible with stovetops, microwaves, or dishwashers. It is a delicate, handcrafted piece intended solely for steeping tea with water that has already been heated to the appropriate temperature.

Yes, the unglazed surface is designed to patina. With regular use, the clay will absorb tea oils, gradually developing a unique, subtle luster that reflects the specific teas you brew and the history of the vessel.