Home Basics Granite Chopping Board

Granite is naturally cool to the touch, which prevents butter and fats in your dough from melting while you work. This temperature control helps you achieve a flakier, more consistent pastry crust.

No, this board is not dishwasher safe. Because of its weight and the natural stone material, you should hand wash it with mild soap and warm water, then dry it thoroughly.

It shouldn't. The board is equipped with non-skid rubber feet that provide grip and stability, and its 11.5-pound weight keeps it firmly anchored to your workspace.

While granite is incredibly durable, it is also very hard. Using sharp knives directly on the stone will dull your blades much faster than wood or plastic boards, so we recommend using it primarily for prep work like rolling dough or as a serving platter.

As a natural stone product, it is non-porous and generally low-maintenance. Simply wipe it clean after each use, and avoid using harsh acidic cleaners that could potentially etch the surface over time.