DustRoad Cheese Knife

Because the handle is made from natural reindeer horn, it should be hand-washed only with mild soap and dried immediately. Avoid soaking it or putting it in the dishwasher, as moisture and heat can cause the horn to crack or warp over time.

The steel blade is designed for general cheese slicing, making it versatile enough for semi-hard cheeses like cheddar or gouda. However, it may struggle with very hard, aged cheeses or extremely soft, sticky varieties.

Yes, as a vintage piece, the knife will show natural signs of age and character. While the blade is functional, you may notice minor patina or slight variations in the horn handle, which are part of its history and authenticity.

Reindeer horn has a distinct, organic texture that provides a secure, natural grip. It feels denser and more tactile than synthetic materials, offering a unique weight and balance that makes it comfortable for serving cheese.

The knife measures 24 cm in total length, with a slice width of 5 cm. This size is standard for a cheese knife, providing enough leverage for clean cuts while remaining compact enough for a charcuterie board.