Bluapple Produce Saver

The Bluapple contains an active ingredient packet that absorbs ethylene gas, a natural hormone emitted by fruits and vegetables that accelerates ripening and decay. By neutralizing this gas, the device slows down the spoilage process, keeping your produce fresh for longer.

The device contains an activated carbon packet that absorbs ethylene gas. Ethylene is a natural hormone emitted by fruits and vegetables that triggers the ripening process; by neutralizing this gas, the Bluapple slows down spoilage and keeps your produce fresh for longer.

You can use them in both. The Bluapple is designed to work effectively in any enclosed or semi-enclosed space where you store produce, including refrigerator crisper drawers, fruit bowls on the counter, or even dry storage areas.

You can place the Bluapple anywhere you store produce, including your refrigerator crisper drawer, a fruit bowl on the counter, or a pantry bin. For the best results, ensure the device is placed in an enclosed space where the air can circulate around the produce.

Each active ingredient packet lasts for approximately 90 days. We recommend marking your calendar or setting a reminder for three months after you activate a new packet to ensure you maintain optimal freshness.

Each active ingredient packet lasts for approximately 90 days. We recommend marking your calendar or setting a reminder on your phone to swap them out every three months to ensure consistent performance.

Yes, the Bluapple shell is made from BPA-free, non-toxic plastic. It is designed specifically for food storage environments and will not leach chemicals into your refrigerator or pantry.

No, it does not. The device is non-toxic and BPA-free, and it works by absorbing gases rather than releasing any chemicals or scents. In fact, the activated carbon inside helps neutralize odors in your refrigerator, keeping your kitchen smelling cleaner.

The Bluapple is safe for all produce. However, keep in mind that it works best when produce is stored in a relatively confined space, like a drawer or a bowl, where the ethylene gas can be concentrated and absorbed effectively.

While it works with most produce, it is most effective for ethylene-sensitive items like leafy greens, broccoli, berries, and apples. It won't harm any produce, but you will notice the most significant difference with items that typically spoil quickly.