Tsuzuki Seihō Flower Teapot

Tokoname is one of Japan's six ancient kiln sites, renowned for its iron-rich clay. This specific clay is prized by tea enthusiasts because it is believed to absorb tannins, which can soften the astringency of green teas and improve the overall flavor profile.

Yes, this is a complete seven-piece service. It includes the teapot, five teacups, and a yuzamashi, or cooling bowl, which is essential for lowering the water temperature to the ideal range for brewing delicate Japanese green teas like sencha or gyokuro.

Due to the artisanal nature of Tokoname ceramic, we recommend hand-washing these pieces with warm water only. Avoid using harsh detergents or dishwashers, as the porous nature of the clay can absorb soap residue and the delicate floral motifs may fade over time.

After each use, rinse the teapot thoroughly with warm water and allow it to air dry completely with the lid off. Because unglazed or traditional ceramic can be porous, it is best to dedicate this pot to one type of tea to prevent flavor cross-contamination.

The interior finish varies by the specific firing process of Tokoname pottery, but generally, these pots are designed to be slightly porous to enhance the tea's flavor over time. You may notice the interior has a natural, earthy texture rather than a smooth, glossy glaze.