Igura Toshiya Hana Mishima Cup and Saucer

Hana mishima is a traditional Japanese pottery technique where patterns are stamped or incised into the clay, then filled with a contrasting white slip. Once the excess is wiped away, the design remains embedded in the surface, creating the delicate, inlaid floral effect seen on this cup.

While it is a handcrafted artisan piece, it is designed for functional use. The durable Kiyomizu-yaki ceramic is perfectly suited for daily tea rituals, though we recommend hand washing to preserve the integrity of the glaze and intricate slip work over time.

The teacup has a capacity of 120 ml, which is a standard size for traditional Japanese tea service. It is ideal for enjoying a focused, single serving of green tea or a small pour of coffee.

Kiyomizu-yaki refers to a historic style of pottery originating from the area around the Kiyomizu-dera temple in Kyoto. It is known for its high level of craftsmanship and diverse decorative techniques, representing a centuries-old tradition of Japanese ceramic art.

Due to the delicate nature of the handcrafted slip inlay and the traditional firing process, we strongly advise against using a dishwasher or microwave. Hand washing with a gentle detergent is the best way to maintain the finish and prevent thermal shock.