Rachael Ray Cucina Bakeware Loaf Pan
Best reliable nonstick pan for frequent home bakers and meatloaf enthusiasts.
This dual-purpose pan simplifies both baking and roasting by including a removable perforated insert for draining excess fat. Its sturdy steel construction and comfortable silicone-grip handles make it a reliable, user-friendly choice for everyday kitchen tasks.
$19.87
at
Walmart
More Cucina options
Who it's for
- Home bakers seeking easy food release and quick cleanup
- Cooks wanting long-lasting bakeware that handles frequent oven use
- Safety-conscious users prioritizing a firm grip with oven mitts
Who should skip it
- Busy individuals who prefer the convenience of dishwasher-safe tools
- Professional chefs requiring extreme heat tolerance for specific techniques
- Users who primarily own and use metal kitchen utensils
Performance breakdown
Release performance
High-quality nonstick coating ensures loaves slide out without sticking or tearing.
Fat drainage efficiency
Removable perforated insert effectively separates grease from meatloaf for healthier results.
Structural durability
Heavy-gauge steel and rolled rims prevent warping under high oven temperatures.
Handling ergonomics
Silicone-gripped handles provide a secure, confident hold even with bulky mitts.
Cleaning convenience
Dishwasher-safe construction and slick coating make post-baking cleanup remarkably simple.
Heat distribution
Steel construction offers reliable, even browning for consistent crust development.
Key Specs
Material
Steel with nonstick coating
Dimensions
11.10 x 6.42 x 3.50 inches
Max Oven Safe Temperature
450 degrees Fahrenheit
Dishwasher Safe
Yes
Nonstick Coating
Yes
Perforated Design
Yes (removable insert)
Lid Included
No
Handle Type
Silicone grips
Shape
Rectangular
Bread Type
Loaf, Quick Bread
Know before you buy
Still have a question?
Ask Metto anything about the Rachael Ray Cucina Bakeware Loaf Pan before you decide.
