McGee & Co. Marlton Breadboard

This piece is designed primarily as a serving board. While you can use it for light slicing, its artisanal, organic shape and finish are best suited for presenting breads, cheeses, and appetizers rather than heavy-duty prep work.

To maintain the wood's natural grain and finish, hand wash the board with mild soap and water, then dry it immediately. We recommend occasionally applying a food-safe mineral oil or wood conditioner to prevent the wood from drying out over time.

Yes, the cut-out handle is ergonomically designed to offer a stable and comfortable grip, making it easy to carry the board from the kitchen to the dining table, even when it is fully loaded.

It is best to avoid placing extremely hot cookware directly on the wood, as high heat can damage the finish or cause the wood to warp. We recommend using a trivet if you plan to serve warm items.

The board features organic, rounded edges that slope slightly, giving it a rustic, handcrafted appearance. While the center provides a stable surface for food, it is not perfectly flat like a standard cutting board.