Yunnan Sourcing Tea Shop Yixing Teapot

Duan Ni clay is highly porous, which allows the teapot to 'breathe' during the brewing process. This interaction with the tea leaves helps soften the water and can enhance the flavor profile of Oolong and Pu-erh teas over time.

Yes. Because the clay is porous and unglazed, it will absorb the oils from the tea you brew. With regular use, the surface will gradually develop a rich, lustrous patina that is highly prized by tea enthusiasts.

It is generally recommended to dedicate this teapot to one specific type of tea, such as Oolong or Pu-erh. Because the clay is porous, it will absorb the aroma and flavor of the tea, which can lead to cross-contamination if you switch between very different tea varieties.

Never use soap or detergents, as the porous clay will absorb the chemicals and ruin the flavor of future brews. Simply rinse the teapot with hot water after each use and allow it to air dry thoroughly with the lid off.

No. This teapot is not designed for direct heat sources like stovetops, microwaves, or dishwashers. It should only be used for steeping tea with hot water poured from a separate kettle.

The multi-hole filter is built directly into the spout area to prevent tea leaves from entering your cup while pouring. It offers a smooth, consistent flow and is less prone to clogging than a single-hole design, provided you are using whole-leaf teas.