HandcraftedArtKnives Serbian Chef's Knife

Carbon steel is prone to oxidation, so you must keep the blade clean and dry. After every use, wash it by hand, dry it immediately with a soft cloth, and apply a light coat of food-safe mineral oil before storing it in the sheath.

While the 5160 spring steel is incredibly durable and robust, it is not designed to be a bone-chopping cleaver. It excels at heavy-duty slicing, dicing, and prep work, but you should avoid hacking through dense bones to protect the edge.

No, this knife is not dishwasher safe. The high heat, harsh detergents, and moisture of a dishwasher will damage the wooden handle and cause the carbon steel blade to rust rapidly.

Both woods are excellent choices for knife handles due to their density and moisture resistance. Walnut offers a classic, rich brown aesthetic, while Padauk provides a striking, vibrant reddish-orange hue that deepens over time.

Because of the hammered finish and specific geometry, we recommend using a whetstone to maintain the edge. Avoid pull-through sharpeners, as they can be too aggressive and may damage the unique character of the hand-forged steel.

Yes, a protective leather sheath is included. While it is perfect for transport and safe storage, ensure the knife is completely dry and oiled before sliding it in, as leather can trap moisture against the blade if left for extended periods.