Almazan Kitchen Serbian Chef Cutting Board

Because this board is made from natural walnut, it requires regular oiling to prevent the wood from drying out or cracking. We recommend applying a food-safe mineral oil or beeswax conditioner every few weeks, or whenever the wood starts to look dull.

No, this board is not dishwasher safe. High heat and excessive water exposure will warp and damage the natural walnut wood. Always hand wash it with mild soap and warm water, then dry it thoroughly immediately after.

While the lack of a juice groove offers a sleek, flat surface perfect for serving, it does mean you should be mindful when carving very juicy meats or wet produce. We recommend using a slightly larger workspace or placing a towel underneath if you are concerned about runoff.

This board does not come with non-slip feet, which allows you to use both sides for cutting or serving. If you find it slides during heavy chopping, simply place a damp paper towel or a silicone mat underneath the board to keep it securely in place.

The small (19.5-inch) board is ideal for compact kitchens or serving individual appetizers. The medium (25-inch) is a great all-rounder for daily prep, while the large (28.5-inch) is best suited for heavy-duty tasks like breaking down large roasts or creating expansive charcuterie spreads.