Mud Pie Scalloped Marble Board

Yes, the marble surface is food-safe and ideal for serving items like cheeses, charcuterie, appetizers, and desserts. Because marble is naturally cool, it helps keep temperature-sensitive foods like cheese or fruit chilled while serving.

While the board is durable, it is primarily designed as a serving piece. Using sharp knives directly on the marble surface can dull your blades and potentially scratch or chip the stone over time.

To keep the board in good condition, hand wash it with mild soap and water, then dry it immediately with a soft cloth. Avoid using the dishwasher, as the high heat and harsh detergents can damage the stone's finish.

Marble is a porous natural stone, so it can be susceptible to staining from highly acidic or pigmented foods like red wine, citrus, or balsamic vinegar. We recommend wiping the surface clean promptly after use to prevent any potential discoloration.

The product description does not specify non-slip feet. Given the weight of marble, it will likely stay in place well on most countertops, but you may want to place it on a soft surface or use a placemat if you are concerned about it sliding on a polished surface.