Godinger Whiskey Glass and Chilling Stones

Place the stones in your freezer for at least four hours before use. Once chilled, add two or three stones to your glass, pour your whiskey over them, and let it sit for a minute to reach the optimal temperature.

While granite is a hard stone, it is generally safe for standard glassware. To be safe, gently place the stones into the glass rather than dropping them in, especially if you are using delicate or thin-walled crystal.

Yes, you should rinse the stones with warm water after each use to remove any residue from the spirits. Allow them to air dry completely before placing them back in the storage pouch or freezer.

Two to three stones are typically sufficient to chill a standard two-ounce pour of whiskey. You can adjust the amount based on your preference for how cold you like your drink.

The rocks glasses are generally dishwasher safe, but hand washing is recommended to maintain the clarity of the glass and prevent potential clouding or chipping over time.