Sasa Demarle Flexipan Tartlet Mold
Best professional grade tool for home bakers seeking perfect pastry release.
Engineered for professional kitchens, this mold offers exceptional flexibility and non-stick performance for consistent results. It bridges the gap between high-heat baking and freezer-chilling, making it an essential tool for precise, uniform pastry work.
$30.42
at
Amazon
Who it's for
- Pastry chefs seeking flawless presentation and easy cleanup
- Bakers who demand uniform results and professional-grade crusts
- High-volume commercial kitchens requiring long-lasting equipment
Who should skip it
- Budget-conscious home cooks looking for affordable bakeware
- Novice bakers who prefer rigid, self-supporting metal pans
- Busy individuals who prioritize dishwasher-safe kitchen tools
Performance breakdown
Release efficiency
Silicone-fiberglass composite makes unmolding delicate pastries virtually foolproof.
Thermal versatility
Handles extreme temperature swings from deep freezer to hot oven effortlessly.
Production capacity
Twenty-four cavities maximize output for high-volume baking or catering prep.
Structural integrity
Fiberglass weave provides necessary rigidity while maintaining essential flexibility.
Cleaning ease
Nonstick surface wipes clean quickly, though deep flutes require careful attention.
Uniformity of bake
Material conductivity ensures consistent browning across every individual tartlet cavity.
Key Specs
Material
Silicone-coated fiberglass
Number of Cavities
24
Pan Type
Tartlet Mold
Nonstick Coating
Yes
Max Oven Safe Temp
500 degrees Fahrenheit
Freezer Safe
Yes
Individual Cavity Volume
2.37 ounces
Cavity Dimensions
3.06 inches x 0.75 inches
Know before you buy
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