City & Country Fine Tea Yixing Chuan Lu Teapot

Yixing clay is porous, meaning it absorbs the oils and aromas of the tea brewed inside it over time. To prevent flavor contamination, it is best to dedicate this pot to a single variety, such as oolong or pu-erh, allowing the vessel to season and enhance that specific profile.

Simply rinse the teapot with hot water after each use and allow it to air dry completely with the lid off. Avoid using soap or detergents, as the porous clay will absorb the chemicals and permanently alter the taste of your future brews.

No, this teapot is not stovetop safe. It is designed exclusively for steeping tea with water that has already been heated in a separate kettle.

Zhu Ni is a high-iron red clay known for its excellent thermal retention, which helps keep your tea at a consistent temperature throughout the steeping process. Its unique structure also allows the pot to 'breathe,' which can soften the astringency of certain teas and improve their overall flavor profile.

This capacity is ideal for a solo tea session or for serving two people small cups. It is a compact size designed for the traditional gongfu style of brewing, where multiple short infusions are preferred over a single large pot.