Case Cutlery Steak Knife

No, these knives should be hand-washed only. The natural walnut handles can warp, crack, or lose their finish if exposed to the high heat and harsh detergents of a dishwasher.

To keep the wood looking its best, occasionally apply a food-safe mineral oil to the handles. This prevents the wood from drying out and helps maintain its natural luster over time.

The partial serration allows the knife to grip and saw through tougher crusts or fibrous meats without tearing the delicate interior. It provides a clean cut while maintaining a smooth section near the tip for precision slicing.

Yes, full-tang construction means the metal extends through the entire handle, which provides superior balance and durability. It prevents the blade from snapping at the handle and gives the knife a substantial, high-quality feel in your hand.

You can sharpen the straight portion of the blade using a standard whetstone or honing rod. However, the serrated section requires a specialized tool, such as a tapered sharpening rod, to maintain the edge properly.