Case Cutlery Steak Knife

Yes, the walnut handle is finished to handle the rigors of dining, though it is best to hand wash and dry the knife immediately rather than soaking it in the sink to preserve the wood's natural beauty.

Full tang construction means the metal of the blade extends all the way through the handle. This provides superior balance, stability, and durability compared to knives where the blade is simply glued into the handle.

The stainless steel blade can be maintained using a standard honing steel or a fine-grit sharpening stone. Because it features a satin finish, avoid using coarse pull-through sharpeners that might scratch the blade's surface.

We strongly recommend hand washing only. Dishwasher heat and harsh detergents can dry out and crack the natural walnut handle and dull the blade's edge over time.

This knife features a straight edge. This design allows for cleaner, more precise cuts through proteins without tearing the meat fibers, which is ideal for high-quality steaks.