Winco Layer Cake Pan

Aluminum pans like this one are generally not dishwasher safe. To prevent oxidation, discoloration, and potential warping, we recommend hand washing with mild soap and warm water.

Yes, aluminum is an excellent conductor of heat, which means it heats up and cools down faster than steel or glass. You may find that your cakes bake slightly faster, so it is a good idea to start checking for doneness a few minutes before the recipe's suggested time.

Yes, even though the aluminum provides even heat, it is not a non-stick surface. We recommend greasing and flouring the pan, or lining the bottom with parchment paper, to ensure your cakes release cleanly every time.

While aluminum is durable, metal utensils can scratch the surface. To keep the pan in the best condition and prevent damage, it is best to use silicone or wooden tools when removing your cakes.

This is a standard layer cake pan, typically designed with a depth of about 2 to 3 inches. It is perfectly suited for standard layer cakes, though you should always check that your oven can accommodate the 12-inch diameter before purchasing.