The Royal Standard Brindisi Serving Board

While it is made of durable marble, we recommend using this board primarily for serving rather than heavy-duty chopping. Marble is a relatively soft stone that can dull knife blades and scratch easily if used with sharp steel knives.

The marble is natural and unsealed, which gives it that beautiful, authentic texture. Because of this, it can be porous and may absorb oils or strong pigments from foods like beets or red wine if left sitting for too long.

Hand wash the board with warm water and a mild, non-abrasive soap, then dry it immediately with a soft cloth. Avoid soaking it in water or putting it in the dishwasher, as the heat and moisture can compromise the stone's integrity.

Yes, marble is naturally heat-conductive and stays cool to the touch. It is an excellent surface for serving cheeses or chocolates, as it helps maintain a lower temperature for your spread compared to wood or plastic boards.

The board features a flat bottom design. To protect your dining table or countertop from potential scratches, we recommend placing a thin cloth or felt pads underneath if you are concerned about the stone surface.