House Of Moseley Cutting Board

Yes, this board is crafted from mango wood and is designed for both food preparation and serving. As with any natural wood product, we recommend washing it by hand and applying a food-safe mineral oil periodically to maintain the wood's integrity.

While it is durable enough for light prep work like slicing fruit, cheese, or vegetables, its primary design is better suited for serving and light cutting. The 1-inch thickness is sturdy, but heavy-duty cleaving or intense daily chopping may leave deeper marks on the mango wood surface.

To keep the wood from drying out or cracking, hand wash the board with mild soap and warm water, then dry it immediately. Avoid soaking it or putting it in the dishwasher, and treat it with food-grade mineral oil every few months to preserve the natural grain.

No, this board features a flat, smooth bottom on both sides. This design allows you to flip it over for serving or prep, but you may want to place a damp paper towel underneath if you find it slides on your countertop while cutting.

Because this board is crafted from natural mango wood, the grain pattern, color variations, and texture will be unique to each individual piece. You can expect the same rustic aesthetic, but the specific markings will vary.