Lamson Cutlery Vintage Series Steak Knife

Full-tang construction means the metal blade extends all the way through the handle, which provides superior balance, stability, and durability compared to knives where the blade is only partially inserted.

A hardness rating of 58 HRC strikes an ideal balance between edge retention and ease of sharpening. It is hard enough to hold a sharp edge through many meals, yet resilient enough to avoid being brittle or prone to chipping.

While the high-quality materials are durable, we strongly recommend hand washing these knives. Dishwashers can dull the blade's edge prematurely and the harsh detergents may damage the handle material over time.

The curved bolster is designed to provide a natural, comfortable resting point for your thumb and fingers. This improves your grip and control, making it easier to slice through tougher cuts of meat without fatigue.

The lifetime warranty covers manufacturing defects in materials and workmanship. It ensures that if your knife fails due to a flaw in how it was made, Lamson will repair or replace it.