Katto Potato Masher

Because the handle is made of solid walnut, it should be hand-washed only and never submerged in water or put in the dishwasher. To keep the wood in top condition, apply a food-safe mineral oil or beeswax occasionally to prevent it from drying out.

Yes, the masher uses industrial-grade stainless steel, which is highly resistant to rust and corrosion. However, to maintain the finish of the brass accents and the integrity of the wood handle, it is best to dry the tool thoroughly immediately after washing.

The masher is designed with a substantial feel, which actually helps do the work for you by using gravity to break down potatoes. While it is heavier than plastic alternatives, the ergonomic walnut handle provides a comfortable grip that reduces strain during use.

Absolutely. The robust stainless steel construction is perfectly suited for mashing root vegetables like parsnips and carrots, as well as soft fruits like avocados or berries for baking.

Yes, brass is a living material and will develop a natural patina with regular use and exposure to air. If you prefer a bright, polished look, you can easily restore the shine using a standard brass polish.