Tea In Town Yixing Teapot

Zhu Ni clay is highly porous and excellent at retaining heat, making it ideal for oolong, black, and aged teas. Its properties help highlight the aromatic complexity of these tea types, though it is generally recommended to dedicate one teapot to a single type of tea to avoid flavor cross-contamination.

The classic triangular Shi Piao shape features a broad belly, which provides ample space for tea leaves to unfurl fully. This allows for better water circulation and more consistent flavor extraction compared to narrower vessels.

At 200cc, this teapot is designed primarily for intimate tea sessions, serving one to two people comfortably. It is perfectly sized for gongfu-style brewing, where multiple short infusions are preferred over a single large pot.

The bridge-style lid is crafted for a precise, snug fit, which helps maintain internal temperature. While it is durable, handle it with care when removing it to avoid chipping the edges, and always rinse it gently with warm water rather than using harsh detergents.

Fully-handmade means the teapot was shaped by an artisan using traditional tools rather than being cast in a mold. This process often results in subtle, unique variations in the clay's texture and finish, which are hallmarks of authentic Yixing craftsmanship.