Ishigaki Cast Iron Takoyaki Pan

Yes. Because this is raw cast iron, you will need to season it before your first batch to create a non-stick surface and prevent rust. Follow standard cast iron seasoning procedures using a light coating of oil and heat.

Yes, cast iron is compatible with induction cooktops. However, ensure the base of the pan makes full contact with the burner to maintain even heat distribution.

Hand wash the pan with warm water and a stiff brush or sponge. Avoid using soap if possible, and never put it in the dishwasher. Dry it immediately and thoroughly on the stovetop over low heat, then apply a very thin layer of oil before storing to prevent rust.

The natural wood handle is designed to stay cooler than the iron body, making it easier to maneuver the pan while cooking. However, it is not oven-safe, so you should avoid placing the handle directly over high flames or inside an oven.

Cast iron requires a generous amount of oil to achieve that signature crispy exterior. Be sure to oil the molds thoroughly before pouring in your batter to ensure the balls release easily when you flip them.