Tea and Whisk Gongfu Tea Strainer

Yes, the fine mesh design is effective for most loose-leaf varieties, from delicate green teas to larger oolong leaves. It is specifically designed for Gongfu brewing, so it handles smaller leaf particles well.

No, porcelain is non-porous and neutral, meaning it will not absorb flavors or odors from previous brews. This ensures that the taste of your tea remains pure and untainted.

The porcelain is easy to rinse under warm water. Because it is a smooth, high-grade ceramic, most tea residue washes away quickly, though you can use a soft brush if fine particles get stuck in the mesh.

Yes, the matching resting stand is designed to catch any residual liquid after you have finished straining your tea. It keeps your table clean and provides a stable, elegant place to set the strainer down between steeps.

While it is made of high-grade porcelain, it is still a ceramic piece and should be handled with care. It is durable enough for daily use, but it will crack or chip if dropped on a hard surface.