Lamson Ice Series Santoku

The hollow-edge, or Granton edge, features small indentations along the blade. These create tiny air pockets between the steel and the food, which significantly reduces friction and prevents slices from sticking to the knife while you chop.

Ice-hardening involves cooling the steel to extremely low temperatures after the initial heat treatment. This process refines the blade's molecular structure, resulting in a harder, more durable edge that holds its sharpness longer than standard stainless steel.

A 5-inch Santoku is an excellent size for smaller kitchens or for cooks who prefer a more nimble, lightweight tool. It is perfectly sized for precise tasks like mincing herbs, dicing vegetables, and slicing smaller proteins, though it may feel small if you are accustomed to a standard 8-inch chef's knife.

Full-tang means the metal of the blade extends all the way through the handle. This design provides superior balance, strength, and stability, ensuring the handle is less likely to snap or loosen from the blade over time.

To keep this knife in top condition, always hand wash and dry it immediately after use; never put it in the dishwasher, as the heat and harsh detergents can damage the handle and dull the blade. Store it in a knife block or on a magnetic strip rather than loose in a drawer to protect the edge.